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EN JAPONAIS = ACTION DE L'AGE SUR LE SEUIL DE LA GUSTATIONOWADA K; TANAKA H; ITO M et al.1972; JAP. J. HYG.; JAP.; DA. 1972; VOL. 27; NO 2; PP. 243-247; ABS. ANGL.; BIBL. 19 REF.Serial Issue

TATE RECEPTOR PROTEINSDASTOLI FR.1974; LIFE SCI.; G.B.; DA. 1974; VOL. 14; NO 8; PP. 1417-1426; BIBL. 1P.Article

INGESTIVE RESPONSES OF HUMAN NEWBORNS TO SALTY, SOUR, AND BITTER STIMULI = COMPORTEMENT ALIMENTAIRE DES NOUVEAU-NES EN REPONSE A DES STIMULI DE GOUT AMER, ACIDE ET SALEDESOR JA; MALLER O; ANDREWS K et al.1975; J. COMP. PHYSIOL. PSYCHOL.; U.S.A.; DA. 1975; VOL. 89; NO 8; PP. 966-970; BIBL. 9 REF.Article

VERGLEICHENDE UNTERSUCHUNGEN UEBER DEN GESCHMACKSSINN DER PRIMATEN = ETUDE COMPARATIVE DU SENS DU GOUT CHEZ LES PRIMATES1972; FOLIA PRIMATOL.; SUISSE; DA. 1972; VOL. 17; NO 4; PP. 267-274; ABS. ANGL.; BIBL. 15 REF.Serial Issue

MULTIPLE SENSITIVITY OF SINGLE TASTE CELLS OF THE FROG TONGUE TO FOUR BASIC TASTE STIMULISATO T.1972; J. CELL PHYSIOL.; U.S.A.; DA. 1972; VOL. 80; NO 2; PP. 207-218; BIBL. 1 P.Serial Issue

EFFECTS OF FLOW RATE ON TASTE INTENSITY RATINGS.MEISELMAN HL; BOSE HE.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 515-522; BIBL. 11 REF.Article

CODING GUSTATORY INFORMATION IN THE SQUIRREL MONKEY CHORDA TYMPANIPFAFFMANN C; FRANK M; BARTOSHUK LM et al.1976; PROGR. PSYCHOBIOL. PHYSIOL. PSYCHOL.; U.S.A.; DA. 1976; VOL. 6; PP. 1-27; BIBL. 2 P. 1/2Article

PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article

SPACE AND TIME SEPARATION OF TASTE MIXTURE COMPONENTSKUZNICKI JT; ASHBAUGH N.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 39-62; BIBL. 2 P.Article

PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARSMOSKOWITZ HR.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 4; PP. 624-626; BIBL. 6REF.Serial Issue

PERCEPTUAL PROCESSING OF TASTE QUALITYKUZNICKI JT; HAYWARD M; SCHULTZ J et al.1983; CHEMICAL SENSES; ISSN 0379-864X; GBR; DA. 1983; VOL. 7; NO 3-4; PP. 273-292; BIBL. 2 P.Article

THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article

Gustatory responses of cortical neurons in rats. I: Response characteristicsYAMAMOTO, T; YUYAMA, N; KATO, T et al.Journal of neurophysiology. 1984, Vol 51, Num 4, pp 616-635, issn 0022-3077Article

KINETICS OF THE TASTE RESPONSE TO CHEMICAL STIMULATION: A THEORY OF ACID TASTE IN MAN = CINETIQUE DE LA REPONSE GUSTATIVE A LA STIMULATION CHIMIQUE: THEORIE SUR LE GOUT ACIDE CHEZ L'HOMMEMAKHLOUF GM; BLUM AL.1972; GASTROENTEROLOGY; U.S.A.; DA. 1972; VOL. 63; NO 1; PP. 67-75; BIBL. 18 REF.Serial Issue

EFFECTS OF CHEMICAL MODIFIERS ON TASTE RESPONSES IN THE RAT CHORDA TYMPANI = EFFETS DES MODIFICATEURS CHIMIQUES SUR LES REPONSES GUSTATIVES AU NIVEAU DE LA CORDE DU TYMPAN DU RATNOMA A; HIJI Y.1972; JAP. J. PHYSIOL.; JAP.; DA. 1972; VOL. 22; NO 4; PP. 393-402; BIBL. 13REF.Serial Issue

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE LA GUSTATION SUR L'ACTIVITE DE CERTAINS MUSCLES MASTICATEURS: MASSETERS ET TEMPORAUX ANTERIEURS.LAVOLE A.1977; ; S.L.; DA. 1977; PP. 1-56; BIBL. 2 P.; (THESE DOCT. CHIR. DENT.; RENNES)Thesis

TASTE ACCEPTANCE IN SQUIRREL MONKEYS (SAIMIRI SCIUREUS).DUA SHARMA S; SMUTZ ER.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 3; PP. 341-352; BIBL. 1 P. 1/2Article

TASTES OF FIFTEEN HALIDE SALTS FOLLOWING WATER AND NACL: ANION AND CATION EFFECTSMURPHY C; CARDELLO AV; BRAND JG et al.1981; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1981; VOL. 26; NO 6; PP. 1083-1095; BIBL. 35 REF.Article

CONCORDANCE OF TASTE PREFERENCES BY NEOTOMA MICROCUS WITH THOSE OF OTHER RODENTS IN A GRASSLAND COMMUNITYHARRIMAN AE.1978; PERCEPT. MOTOR SKILLS; USA; DA. 1978; VOL. 46; NO 3 PART. 1; PP. 703-708; BIBL. 11 REF.Article

Taste profiling of Centella asiatica by a taste sensorSHAFIQUL ISLAM, A. K. M; ISMAIL, Zhari; MOHD NOOR AHMAD et al.Sensors and materials. 2003, Vol 15, Num 4, pp 209-218, issn 0914-4935, 10 p.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

Taste receptor genesBACHMANOV, Alexander A; BEAUCHAMP, Gary K.Annual review of nutrition. 2007, Vol 27, pp 389-414, issn 0199-9885, 26 p.Article

PREFERENCES FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS BY ORD'S KANGAROO RATS GIVEN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE; NEVITT JR.1977; PSYCHOL. REP.; U.S.A.; DA. 1977; VOL. 41; NO 2; PP. 663-666; BIBL. 8 REF.Article

TASTE PREFERENCES IN THE COTTON RAT (SIGMODON HISPIDUS).NEVITT JR; HARRIMAN AE.1977; PERCEPT. MOTOR SKILLS; U.S.A.; DA. 1977; VOL. 45; NO 2; PP. 379-385; BIBL. 17 REF.Article